Learning to Trust the Journey - Four Days on the Schooner J&E Riggin

The J&E Riggin in her home port at Rockland, Maine, shortly before we boarded.
As many of you know, I was aboard the Schooner J&E Riggin for four days last week as an organizer and facilitator of 207 Creative's Get Hooked at Sea event. I am sure we'll do a blog post for the 207 Creatives website or Facebook page on the trip as a hooking retreat and workshop, however, this post is about my personal experiences and insights. This was my first time on a large sailing vessel, seeing my beloved Maine from an entirely different vantage point and I can honestly say I am changed. This post is about that. A bit about the J&E Riggin... The J&E Riggin is a two masted schooner, 89 feet long (not including the bowsprit), over 20 feet wide, built in New Jersey in 1927 as an oyster harvesting boat on the Delaware Bay. For its complete history you can go to the beautiful website its owners, husband and wife co-captains Jon Finger and Annie Mahle, have lovingly put together at www.mainewindjammer.com. One of the most striking things about this schooner is how immaculately restored and maintained it is, in incredibly authentic condition. It does not have onboard power save for the sails. When becalmed or when in need of maneuvering in the harbors, it is propelled by a small yawl boat Captain Jon built by hand himself. The yawl boat is a work of art in itself. When it's time for the anchor to be raised, no auxiliary power is employed. It is raised by the muscle of around four crew and/or volunteers with a gear and lever apparatus. I tried it. It's hard work. At night, the boat is lit mostly by kerosene lantern. All of Captain/Chef Annie's world class meals are prepared in a tiny galley kitchen on a wood burning cook stove. Annie is a Culinary Institute of America graduate, cook book author, and celebrity chef (she may demur at that last thing, but let's face it - she is) who has let none of this affect her completely down to earth, generous, and kind demeanor. The food is...incredible. Captain Jon, aside from being the captain of our journey, is also an accomplished watercolor artist, musician, and more. Jon and Annie are the devoted parents of two daughters who were raised, in part, on the Riggin. Back at home, they keep bees and chickens, and they garden. Quite a bit of the farm fresh ingredients that made their way in to our meals were from Jon and Annie's homestead. The J&E Riggin as she is today is the result of loving stewardship that respects her age, history, and heritage and my respect for Captains Jon and Annie and their equally wonderful crew of five is boundless. These are hard working people who make their guests not only feel welcome, but feel as though they become a part of the J&E Riggin family in a few short days.


- Elizabeth Miller
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