The Parris House Garden, Like a Tortoise. A Pictorial Trip Through.
Squam Art Workshops in June. I was in a bit of a tizzy preparing for it and I could not face putting the garden in before I got back, which was the second week of June. Additionally, I had really wanted raised beds this year, and my husband and sons had not yet built them. When I returned from Squam, like magic, the beds were in place. The menfolk had built them in my absence. We took a trip to Shaker Hill Landscape & Nursery in Poland Spring, Maine for a bit more soil and compost and I was ready to roll. Very late, even by Maine standards, but ready. The following pictures were taken on Monday, August 3rd. I think what they show is promise. Itty bitty beans on the vine, harvestable salad greens (we've had some; they're delicious), modestly sized basil, pumpkin and squash blossoms, and more. I think the biggest race against time out there is the corn, which is only past knee high at this juncture, but we all need a little suspense in our gardening, don't we? I will be teaching at Squam again next year, but will probably be more relaxed in my preparations. The garden will go in earlier. Five years ago I would have been beside myself with this year's tortoise garden. I know better now. A lesson learned at Squam and in a million different ways in the steady growth of Parris House Wool Works: it's the process that matters most, one day at a time, doing everything you know how to do with heart and commitment and as much love as you can muster. Those are the conditions for growth, even if you're starting late in your season. And now, some pictures...hope you all like green!
The Parris House garden. That thing that looks like a bomb from the Roadrunner cartoon series is actually a composter, courtesy of my friend Renee Krajci. What the Parris House hens don't get in vegetable and kitchen scraps, goes in there.
Fresh beans and shell beans. We have green beans and purple beans (although they turn green when you cook them), Jacob's Cattle Beans and Vermont Cranberry Beans.
More tomatoes, kale, and purple cabbage. The kale and purple cabbage were rescued from Smedberg's Crystal Spring Farm late in the season, the last of their vegetable plants still for sale. I think they'll be just fine. The corn is our suspense builder.
The Parris House apple trees operate on their own schedule, so they're not behind at all. They are utterly loaded this season. There will be many days spent canning and freezing apples this fall. A million thanks to Post Carbon Designs for trimming them so beautifully last winter.
- Parris House Wool Works